(Kunafeh, kanafeh, knafeh, or kunafah) is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire .The Turkish variant of the pastry kanafeh is called kunefe .
Kanafeh ( Oven shredded pasrty with soft cheese filling in thick syrup )
It is a frozen and unbaked food.
Store it at -18°C.
Do not frost it again after defrost
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